For the last few years, or actually since my blog exists, I am trying to keep up with the tradition of writing a summary of my previous year in terms of my work and travels. Looking back at my previous posts from previous years (2012, 2013, 2014) is a great opportunity for me to see my growth personally and professionally.
2015 has been quite a busy year for me.
I’ve been traveling to Europe, the US and Africa. The latest has been an eye opener experience I will not easily forget. And while I was back in Tel Aviv, I was busy shooting stories in the city for various magazines in Europe. Tel Aviv seemed to be a popular destination to write about.
In January I have travelled with my boyfriend to Val Gardena, in the Dolomites of South Tyrol. As a semi pro skier, he wanted to teach me how to ski. Since I have never skied before (not even when I was living in New York) and after three try outs that failed to keep me standing still on the snow, I have preferred to take pictures and document others skiing, then sliding the snow slopes myself.
“In Priorat, the roads twist and turn through the hills and leave the sun behind. You can see it and feel it. Priorat is a world apart”
This is how Sara Perez, the woman behind Mas Martinet, describes this rich wine region in Spain, where she and her father, Jose Luis Perez, play an important role as part of the pioneers of Priorat.
In July, I was assigned by Wine Spectator Magazine to shoot the lead story of October issue about Priorat; one of the greatest wine regions in Catalan, Spain. I got a very detailed shooting list with names and addresses of the people I was about to meet and shoot. These were the pioneers of Priorat; the leading figures of the wine industry in that region. It was an intense assignment. Shooting from 7 in the morning (to capture the sunrise over the vineyard) till sometimes 9 in the evening, when the light was orange and soft. But nevertheless, it was a fun assignment, in which I have learned so much about wine and met incredible friendly people, who are proud of what they do, and obviously, proud of their wine.