“In Priorat, the roads twist and turn through the hills and leave the sun behind. You can see it and feel it. Priorat is a world apart”
This is how Sara Perez, the woman behind Mas Martinet, describes this rich wine region in Spain, where she and her father, Jose Luis Perez, play an important role as part of the pioneers of Priorat.
In July, I was assigned by Wine Spectator Magazine to shoot the lead story of October issue about Priorat; one of the greatest wine regions in Catalan, Spain. I got a very detailed shooting list with names and addresses of the people I was about to meet and shoot. These were the pioneers of Priorat; the leading figures of the wine industry in that region. It was an intense assignment. Shooting from 7 in the morning (to capture the sunrise over the vineyard) till sometimes 9 in the evening, when the light was orange and soft. But nevertheless, it was a fun assignment, in which I have learned so much about wine and met incredible friendly people, who are proud of what they do, and obviously, proud of their wine.
Those of you who follow my blog and my recent travels, know that I have a soft spot for Portugal in general, and Lisbon in particular. For the last three years I’ve been visiting Lisbon six times already and shot hotels, restaurants and street scenes for various magazines.
From an outsider point of view, and as a photographer, it is great to see how the city has changed through these year.
The city is buzzing with tourists, the cafe’s are packed with people, new wine boutiques, boutique hotels, trendy restaurants, chefs’ restaurants, colorful tik-tok taxies, yellow trams riding back and forth the historic route of Lisbon. Even the sardines smell better. I call it The Revival of the City.
When Virtuoso magazine has asked me to shoot ‘Lisbon Tasty Renaissance’ a food story about Lisbon, I said Yes right away. Especially since the Portuguese kitchen is one of my favorite.
I was lucky to shoot some of the top chefs in Lisbon, such as Jose Avillez and Joao Rodrigues, who both won a Michelin star. I also shot the new Mercado da Riberia and some other great restaurants and bars. It was a great way to discover Lisbon through the food.
Scroll down for some highlights and addresses from the article, for your next travel in Lisbon.
Mercado da Ribeira
Start your exploration of the Mercado da Ribeira by nibbling on petiscos, the Portuguese equivalent of Spanish tapas, a tradition of small bites that is rising in popularity in Lisbon. These might be a vinegary octopus salad, fried green beans, or local cheeses. Sip wild cherry liqueur and eat a prego, or steak sandwich, served on soft, circular bolo do caco bread. Sample bites of cured ham and sausage, sourdough acorn bread, and creamy cinnamon gelato from Santini, and make sure to buy a small bottle of local piri piri chili oil. With around 30 stalls, you can easily wander and try whatever looks good. One of the best souvenirs is inexpensive but high-quality tinned fish at the Conserveira de Lisboa outpost. For kitchenware and other Portuguese-made finds, browse the shelves of local favorite A Vida Portuguesa. Rua Anchieta 11.