If you are flying British Airways this month, don’t forget to grab a copy of High Life magazine and see my recent shoot of the vegan scene in Tel Aviv. If you are more of an audio passenger, you can listen to British Airways’ podcast and hear me talking about Tel Aviv’s night scene.
Imagine a carnivore/Scottish/Sikh/Comedian/Writer who is asked to put his steak-knife down and indulge in the Tel Avivian’s vegan scene. Sounds hectic and hilarious?
This is exactly how I felt after spending four intense days with Hardeep Singh Kohli, discovering, documenting and tasting some of the most delicious vegan places, one fork at a time.
To read the full article, click here.
Well, I am not a real foodie, but these four intense shooting days were incredibly delicious. I got to the point I had to hide behind my camera as I couldn’t eat more food. It was great to discover that veganism in Tel Aviv is taking off like nowhere else on the planet. It was more great to see a carnivore such as Hardeep, munching on falafel and grilled artichokes, or asking for another round of hummus.
Here are some of behind-the-scenes-pictures with Hardeep taking over this fun assignment. Obviously, they didn’t make it to the final layout.
