Copenhagen has been high on my travel list for a while now. Being known for its great design scene and the Nordic cuisine, I didn’t know what to expect before going there. When I kept spreading the word I was about to travel to Copenhagen, a colleague of mine who is working in the PR and Tourism industry has suggested me to visit Hotel d’Angleterre when I am there. Not only that, but he also connected me to the lovely PR and communication manager of the hotel, who was generous enough to give me a grand tour on location.
The Hotel d’Angleterre is situated in the heart of Copenhagen’s fashionable Kongens Nytorv Square, steps from the Royal Danish Theater, the Nyhavn Canal and the famous shopping street, Strøget. With its recent most ambitious restorations in Danish history, the hotel is as elegant and sophisticated as the surrounding streets.
The story of Hotel d’Angleterre began in the 17th century when Jean Marchal, a servant of the royal court, and Maria Coppy, daughter to the royal chef, fell in love. In 1755 they established a restaurant on the King’s Square (Maria was known for her culinary ability) which later grew into a Palace and ultimately, the Hotel d’Angleterre. With a longstanding tradition of hospitality, the hotel became the premier social destination and over the years has hosted the world’s visiting royalty, dignitaries and celebrities who visited Copenhagen.
The original hotel structure was the neoclassic residence of Count Ahlefeld and the hotel as it stands today was designed by the Danish architect, Jens Vilhelm Dahlerup in the mid 1870’s. (Dahlerup designed numerous other iconic landmarks in Copenhagen, including the Royal Danish Theatre).
The Hotel Today:
The renovated hotel is featuring 90 rooms including 60 suites with spacious bathrooms and balconies. With pistachio-colored silk curtains (to allow the light coming in) and purple tones for the sofas and the beddings, the rooms convey elegance.
The stunning 250 square-meter Royal Suite features a grand balcony overlooking Kongens Nytorv Square and The Royal Theater, it has a dining room for 10 guests and a spectacular fireplace.
As the hotel has hosted countless historic events including formal galas, weddings, diplomatic assemblies and royal occasions, the historic Palm Court and Louis XVI Ballroom continue to be the most desired entertaining space in Copenhagen these days.
If you are visiting the hotel, make sure to pick inside the Palm Court. It is a stunner.
The Marchal Restaurant:
I was lucky enough to have lunch with my mom in Marchal restaurant. While my mom was so impressed with dining in a Michelin Star restaurant, I was heels over head with the fact I could shoot the amazing photogenic dishes and take a portrait of Ronny Emborg, the head chef, who was just nominated as a Michelin Star chef for the second time. But wait. There is more! Ronny himself walked to our table and served us with a marvelous dessert. I couldn’t ask for more.
Our lunch included six! courses;
We had Fjord Shrimps with tomato juice, dill and acidic cream
Glazed White Asparagus with smoked cream, lovage and buttermilk sauce
Fried Lamb and Sweetbread with green asparagus, truffle puree, gooseberries and glaze
Fried Beef Tenderloin with rehydrated beetroot, red currants and glaze with marrow
and two kinds of desserts;
Strawberry with Ice Cream on long pepper, buttermilk mousse and crispy vanilla flakes
Creme Anglaise with Sorbet Granite, tarragon emulsion and sorbet on celery (mind you, Ronny made it especially in front of us)
I wish I was a food critique who knows how to describe the rich and various flavors of the dishes, but I hope the images of food can speak louder than the words.
You can make your booking in advance here.
Diet can wait.
October starts with some great news and with my debut in Marie Claire, UK version.
This is not the first time I have my images in Marie Claire. First time was in Marie Claire Italia, April 2012 featuring my ‘Intimacy under the Wires’ story, and few months later on September, the magazine featured an image of Jaffa Flea Market.
But this time is bigger and better. Deluxe Travel story about Lisbon with some of my fave images of the Portuguese Capital. This piece really makes me want to book a flight and visit Lisbon again.
If you can get your hands on Marie Claire UK, October issue, here are the details;
What to Pack: Dresses are the ultimate holiday staple. Go for block colors that can be livened up with some carefully chosen accessories to take you from sightseeing to cocktail sipping.
Stay At: Palacio Belmonte, a luxurious ten-suite hotel inside the walls of medieval Sao Jorge Castle with terrific views over the city. Add in a swimming pool, garden and gorgeous 18th century azulejo tiles and you are all set for a romantic break.
Since I visited Porto on February 2013, the city was chosen as European Best Destination for the year of 2014. And no wonder. The city combines a rich History alongside contemporary architecture and great dining scene thanks to the wine industry in Douro Valley.
The timing to visit Porto was a great one as I managed to experienced the city before it became too touristic or maybe over-written. My Porto images were in Huffington Post, Elle Decor and now in Virtuoso Life Magazine, July/August Issue.
Excited to have my debut image of Porto with Clérigos Church’s bell tower in the background, as an opener to ‘Porto Perks Up’ article by Jeanine Barone.
To read the full article, please click here or skip to page 128.
I was very excited to get an email the other day from the Photo Editor and Art Director of Voyeur, the inflight magazine of Virgin Atlantic, asking me to shoot a story about Tel Aviv for their August issue.
I love shooting for inflight magazines. They are the first thing I look for when I am taking a flight. My excitement got topped up when I have learned that Virgin Atlantic doesn’t fly directly to Israel and yet, chose to feature Tel Aviv as one of the hot and exotic destinations in the Middle East.
‘This Israeli city is riding a wave of trends thanks to forward-thinking locals, a booming nightlife and experimental art’ says the subtitle, and I had to capture these essence with my lenses. I had less than three days to do so.
In case you are not flying Virgin Atlantic this coming August, here is a summary of the article;
“…Israel’s most cosmopolitan city is a fast-paced, chaotic and idiosyncratic, a place where global fusion and local innovation rule everything from food to fashion and even music and architecture . Culturally, Tel Aviv has much to offer. Its collection of art galleries, boutiques and designer fashion markets are easily comparable with any large cultural capital, and it’s known for its wild nightlife and thriving gay scene…”
Some of Tel Aviv’s Must-See Spots, mentioned in the article are;
‘…Much of Tel Aviv’s appeal lies in its different neighborhoods, each with an individual feel. The city holds the largest single collection of Bauhaus buildings in the world, collectively known as White City and declared a World Heritage site by UNESCO in 2003. The 4000 or so buildings are scattered throughout several neighborhoods; the best place to start exploring them is the Bauhaus Center. Wander through the scenic south-west neighborhood of Neve Tzedek (dating from 1887) with its narrow streets, lovingly restored buildings and main shopping strip, Shabazi Street offering charming boutiques and chic cafes..’
Where to stay:
Luxe: For classic European charm with a modern Israeli twist, head for the Hotel Montifiore, which occupies a beautifully restored 1920s building, with 12 luxurious rooms and a superb restaurant.
Hip: The trendy Brown TLV Hotel has a decidedly 1970s flavor and offers 30 comfortable rooms and two cool bars popular with local movers and shakers.
Budget: For those looking for cheaper accommodation, the cosy and friendly Eden House TLV, in the city’s historic Yemenite Quarter, is only a short walk to the beach and the busy Carmel Market.
‘…In the south of the city is the neighborhood of Florentine. Largely overlooked for years, the area has become increasingly hip, home to students, musicians and artists and plenty of bars, cafes and nightclubs. The area’s main attraction is Levinsky Market, a stretch of shops offering an astonishing variety of exotic spices, locally roasted coffee blends, cheese, Middle Eastern products, pulses, dried fruit and one of the local specialities bureka (savory pastries)… ‘
Where to Eat:
‘…Hummus is a big deal in Tel Aviv. Locals go mad for the no frills Abu Hassan, where, if you can get a seat, you’ll be treated to what is generally agreed to be the best hummus in town…Cult chef Meir Adoni’s Mizlala is a mecca for the city’s hipsters, with its minimalist decor and cool playlist. But the food is what they come for: creative and meticulously constructed dishes with a pan-Middle Eastern vibe…For a taste of cafe culture, try Sonya Getzel Shapira with its relaxed atmosphere and attractive back garden…’
Don’t Leave Without:
‘…Checking out Tel Aviv’s underground dance venue The Block – it’s a must for those wishing to experience local nightlife. Try and catch a contemporary dance performance at the Suzanne Dellal Center. Also visit the Center for Contemporary Art, which showcases cutting-edge installations and video art…’
If you are on a diet, this post might ruin your efforts to lose weight. In that case, I strongly recommend you skip to the next post and just ignore this one. If you are not on a diet, have a sweet tooth, curious about new things or heading to Paris soon, this post is for you.
I was in Paris in March, shooting a story for Feast Magazine about Rue du Nil for their August issue. In addition, I was asked to shoot a cover for the Bite Size Pieces section of the most popular Parisian Eclairs of the well known pastry chef Christophe Adam, the man behind L’Eclairs de Genie. It seems as the eclairs’ collection is changing by the day and the season and the colorful eclairs come in a range of creative flavors, filling and topping.
Even though I got from Feast Magazine a detailed list of the eclairs they wanted me to shoot, not all the eclairs were available on that day but some different flavors were presented on the counter. I arrived to the store quite early before its opening hours, just so I can have the space (and the eclairs) for myself but within minutes after its opening, the store got crowded by hungry and curious costumers.
Of course I had to try! At least three of them.
My favorite was Eclair Audrey, named after Audrey Gellet, who won a French baking competition in a television series and was honored to create her version for L’Eclairs de Genie. The eclair has chocolate and tonka bean cream, orange praline and candied oranges.
L’Eclairs de Genie is located in 14 Rue Pavée, steps from Saint Paul Metro station.
A little bit before the month of March, I was contacted by the Photo Editor of FEAST Magazine, who asked me if I could shoot a food story for them while I am in Paris. FEAST is one of the leading food magazines in Australia, and shortly did I learn that food magazines in Australia are like what Fashion magazines are in Italy. The Photo Editor mentioned the three magic words, Rue Du Nil, which, in fact was the first time I have heard about this street.
‘…A tiny cobblestone street is the setting of Paris’s recent food revolution with shops that now stock locally and ethically sourced produce and a trio of eateries run by the young chef who started it all…’(words by Clotilde Dusoulier)
This young chef is Greg Marchand, ‘who in 2009 was returning from a few years cooking abroad- Spain, New York, Hong Kong and London. His nickname then was ‘Frenchie’, and he lent it to his own 20-seat restaurant, a tiny space with historic charm, stone walls and exposed beams’
Up till then, I personally didn’t know about Rue du Nil and didn’t hear about Frenchie restaurant, I admit. But after two-days shoot in this tiny street in the up and coming Sentier neighborhood, I felt like I’m at home, saying ‘Hi’ to my neighborhood vendors and having my coffee at my favorite place. Was it because all the shops’ owners were working together and knowing each other, was it because the street is so tiny…I felt very welcomed that even when my shoot was over, I stayed and had a coffee or a drink with the shops’ main players.
‘…In 2011 he (Greg) opened Frenchie Bar a Vins, a no-reservation wine bar where drinks are downed with small plates made from beautifully sourced ingredient. Among the menu items was a pulled pork sandwich that Greg’s wife Marie was so crazy about she convinced him to create a third restaurant, on the same Rue du Nil, which was starting to feel like their own backyard by then…this was how Frenchie To Go was born, in 2013, selling high quality versions of classic sandwiches using house made or locally sourced ingredients…Meanwhile, Greg kept developing relationship with suppliers and partners, many of whom had become his friends. Among them were Alexandre Drouard and Samuel Nahon, who had created a company in 2008 called Terroirs d’Avenir- ‘terroirs with a future’…..’
When Greg told them about an availability of some shops in the street, Alexandre and Samuel seized this opportunity and opened three shops side by side; A butcher shop, a fish shop and vegetables and cheese one. I was very impressed by these two young guys and their vision that I found myself having a long conversation with Alexandre (off my shooting hours of course) about the business background and the plans for the future.
The third location I had to shoot in Rue du Nil was L’Arbre a Cafe, located opposite from Frenchie To Go. Hippolyte Courty, the owner of the company, is a well trained coffee roaster who specializes in exceptional coffee grown on biodynamic farms from Ethiopia to India. As a coffee addict myself who is always in search of a good and quality coffee, I highly recommend L’Arbre a Cafe, The Coffee Tree. In one of my days-off shooting I took the Metro all the way from the 11th Arrondissements to the 2nd, just to have a good cappuccino.
The months of March and April were filled with Food shots assignment, and I found this one about Rue du Nil, one of the most enjoyable experiences I had. The Food, the people, the location, all made it a fun one.
Here are some of my favorite shots of Rue du Nil.
Bon Appétit !
5-6 Rue du Nil, Paris, Metro 3 Sentier
Open Monday-Friday 8:30- 16:30, Saturday and Sunday 9:30- 17:30
Gregory Marchand, Chef and Owner at the entrance to Rue du Nil
Sebbie Kenyon, Sous Chef, preparing the seasonal soup
Ben Roussel, Frenchie To Go Manager
Camille Malmquist, Pastry Chef
Francois Roche, Sous Chef at Frenchie Bar a Vins
Reuben’s Sandwich, Pastrami on Rye
7 Rue du Nil, Paris, Metro 3 Sentier
Open Monday-Friday 10:00-16:00
Samuel Nahon and Alexandre Drouard, Owners, at the entrance to the fish shop
10 Rue du Nil, Paris, Metro 3 Sentier
Open Tuesday- Friday 12:30-19:30, Saturday 10:00-19:00
Hippolyte Courty, Owner, at the entrance to his store
I feel a bit over exposed in the short interview I did for Resource Magazine, Summer Issue. But then again, part of our job, as photographers, is to highlight and focus on one object while keeping other in the shadow. Same with our lives. There are matters we feel comfortable to share and talk about, and there are those we prefer not to discuss.
However, this is not the first time I am sharing my personal path and what led me to establish a new career for myself (divorce and lay off from work) and most likely, the second time I am sharing my story with Resource Magazine’s readers. The first time was on September 2012, being interviewed about my personal photography project ‘Intimacy under the Wires’. Take a look here.
But let me share some of my Q+A I did right after submitting the images to the Productions of the World; Paris. Here is my favorite part: The First and Last questions in the interview.
Q: What’s it like having your work published in publications like Travel+Leisure, Marie Claire Italia and Conde Nast Traveller?
Me: These are publications that I’ve always wanted to work for and I feel very proud. Now that I’ve been published, I need to pinch myself to remind myself it’s really happening. It feels good because people don’t know how hard it is to shoot. When you see the printed pictures it all looks so perfect and defined, but there are so many things that a photographer needs to do to get the shot. I always feel accomplished when I see the magazines.
Q: Now that you’ve become established in photography, what could you say your biggest obstacles are?
Me: When you go on a shoot you need to think ahead of time about what can go wrong, and when you work in a different country with different people, the obstacle is that you never know what they’re thinking. Sometimes I’ll construct a shoot in my mind and people don’t see it the same way as I do- but this is all part of the job!
Here is the full article.
For the third time (and hopefully not the last) I am honored to contribute to the series ‘Productions of the World’ in the Photography Trade magazine Resource Magazine. In the previous articles I wrote about Tel Aviv and Lisbon, and this time it is all about Paris, one of my favorite cities to photograph and visit. I was happy to get an email from Aurelie, the Editor of Resource, who has asked me to share some of my Paris’ pictures. I couldn’t have asked for a better compliment, coming from a native Parisian like Aurelie.
If you are a photographer who is interested to shoot in Paris or have any upcoming production or a shoot there, this article will definitely help you plan it. And if you are not a photographer but still, visiting the French capital, you will find some great tips and recommendations.
To read the full article, please click here.
‘If you are visiting one museum in Copenhagen, than let it be Louisiana Museum’ one guy told me.
‘Each time I talk about Louisiana, I have goosebumps’ the sales lady told us with almost-tears in her eyes.
So we decided to go to Louisiana Museum.
‘But wait! If you are going to Louisiana, you should also visit the Maritime Museum…it’s on the same train line’ I got this precious tip from Signe, a local friend of mine.
Eventually, our last day in Copenhagen was dedicated to visit these two museums. If you end up doing so (Highly recommended) better get a daily train ticket from Copenhagen’s Central Station and use it to visit both museums; Louisiana museum is located 25 miles north of Copenhagen (35 minutes train ride and get off at Humlebaek station) and the Maritime museum is located in Helsingor (another 15 minutes train ride from Humlebaek)
Before I write in more details about these museums, I have a confession to make; I have seen a lot of museums in recent years; thanks to living in New York and for traveling to other countries. And I must admit that these two museums (mostly the Maritime one) have amazed me and are definitely a must-visit.
This beautiful museum is located in the middle of a green and picturesque grove on one side and with a panoramic view of the coastline on the other side. Opened in 1958, the museum has gone through seven expansions, conducted by the well known Danish architects Jorgen Bo and Vilhelm Wohlert, who wanted to keep the architecture and the structure of the museum connected to its surrounding. Having big windows in such a way to allow daylight come in and at the same time, not to damage the Art. The architect have created an outdoor sculpture park where the visitors are walking through glass passage, leading them into the other pavilions.
Beside the sculpture park and other permanent collections, the museum is hosting various artists as guest exhibitions. One of my favorite permanent exhibit was the Giacometti gallery (3rd image) a two-floors gallery with floor-to-ceiling windows overlooking the grove. I also enjoyed visiting the Children’s wing, which seemed to be popular not only among kids but also among their parents and grandparents, enriching them with various artistic activities.
Plan your visit around noon time and have your lunch outdoors (weather permits) to enjoy a beautiful panoramic view of the coast and of Sweden in the horizon.
Opening Hours: Tuesday-Friday: 11:00 – 22:00, Weekend: 11:00-18:00. Closed on Monday. Louisiana Museum.
So this museum was an amazing surprise. At least for me.
It started with its location in the city of Helsingor, known mostly for Kronborg castle, where Shakespeares’ play Hamlet is set, but also known as a city with great dockyards, where ships were built. The museum itself is built in an old dry dock between Kronborg castle and the Culture Yard, as an underground museum (it took me a while to find the entrance) designed by one of the most renowned international architect Bjarke Ingles.
The entering hall of the museum transfers you immediately to an almost-real experience of an underwater maritime world. A hall colored in a deep blue tone and a red big float in the center of it, makes you feel you are in the middle of the ocean, underwater. The museum pays a great tribute to the history of Denmark as one of the world’s leading shipping nations, the life of the mariners and their families as well as the shipping and the trade cultures Denmark is holding.
In addition to the experiential exhibitions, presented in a very engaging and evocative way, there is also a permanent exhibition highlighting the creation and the building process of the museum itself. I highly recommend to see all the steps and process to execute this kind of a museum. The architecture of the museum is quite impressive; built in a dry dock, the floors in the exhibition area slope downwards and the hallways are actually made as glass walls, guiding the visitors through a continuous flow of spaces connecting one dock to another.
Some might tend to see this museum mostly for kids but I do think it is one of the most well done and explanatory museum for the Maritime life. Don’t miss it.
Opening Hours: Open Daily 11:00-17:00. Closed on Monday. M/S Maritime Museum of Denmark
I am not sure what was the exact trigger that made me book a flight to Copenhagen (and soon Stockholm) a few days ago, but for sure, it was a good one. My original plan was to travel to Iceland. I found a good priced ticket but what I didn’t realize was the high cost of living and traveling there. The only way to enjoy Iceland is by driving around and I didn’t have the right partner for that, so I decided to ‘stay’ in the Scandinavian area and look for locations that would be easier to navigate. Since my mom wanted to visit Scandinavia for a while now, I have decided to take her both to Copenhagen and Stockholm, preferred during Summer time or before the weather will get too cold. At least for her.
I must admit that some people warned us that Copenhagen can be…well…quite boring or slow paced, especially for someone like me who is coming from New York. Indeed, Copenhagen is slow paced and very relaxed. It seems as though the Danes never get upset, but the city (especially during Summer time) is far from being boring. On the contrary; since the warm weather and the long day-light hours, the city is quite vibrant and alive.
Even though Copenhagen is considered one of Europe quieter capitals, the city is growing and becoming adventurous. A new wave of designers, architects and chefs has helped fuel Copenhagen’s revival. The New Nordic might be considered the cuisine of the moment, mostly thanks to Noma restaurant and the design scene is very much a source of inspiration and imitation around the world.
From the moment you arrive to the city to the time you leave, you will eat, shop, bike and sleep in style. Guaranteed.
Here is the first post in a series of some of my recommendations of places I have visited (some of them are not yet in travel books). The first post in the series is about the Food:
People fly to Copenhagen just to eat at Noma, which is considered one of the the best restaurant in the world , if not THE BEST. It is also the only place in the city to have two Michelin stars. So no doubt here it will be quite a challenge to have a reservation. Noma has pioneered what is called the ‘New Nordic Cuisine’ movement, promoting traditional styles of cooking while using fresh ingredients grown in Scandinavia. It was just a matter of time for similar restaurants to pop and succeed.
One of them is Höst
This restaurant is very much similar to Noma’s design, with the unpolished and bare concrete walls and floors, the raw wooden furniture, the wooden bars on the ceiling and the massive black industrial lights hanging from the ceiling. The color scheme is very Nordic; black and white, greys and raw wood. (Höst has already won three international design awards, including the award for the World’s Best-Designed Restaurant at the Restaurant & Bar Design Awards).
The restaurant offers a fixed three-course menu that can be combined with a standard wine menu or pair with the upgraded selection of wines. There is also a small à la carte menu to choose from.
One thing is for sure though; You’d better have friends at Höst who can get you a table or you should book a table way in advance.
Opening Hours: Monday to Sunday: 17.30 – 24.00, Nørre Farimagsgade 41, 1364 Kbh.K firstname.lastname@example.org
Geist is one of those restaurants that you need to know where they are located, otherwise you might not be able to find them. Tucked in an inner courtyard, in what seems to be a residential/office building in Kongens Nytorv, I found Geist only because I was curious to find out what was in this courtyard. When I got in it was a bit before noon and the the crew was in the beginning of getting the restaurant ready for lunch. Geist has two areas provide distinct scenes. The less formal food bar features tall stools around the bar, whereas the dining room is more classic with tall columns and round tables. The menu is mostly based on meat and seafood and presents a 30-dish a la carte menu. Also here, better make reservations especially for dinner time.
Opening Hours: Every day: lunch 12.00 – 15.00, dinner 18.00 – 01.00, Kongens Nytorv 8, Geist
This might be one of the most popular, hype and trendy location for a suitable brunch in Copenhagen. Located in a tiny but stylish street in Frederiksberg, Granola offers great coffee, homemade cakes and breakfast made by fresh organic ingredients. When we got in, it seemed everyone was having a milkshake or a smoothie on the table and even though I am a coffee junkie, a friendly recommendation got me to have a fruity milkshake. My mom ordered a chocolate creme (they make it with nutella) and after tasting those, I understood why everyone had one.
The place has the touch of an American diner, both in some of the food and the interior (maybe that’s why it got its popularity from) although coming from NY, I would have preferred a Danish design.
Granola has become a popular place among the local crowd but also attracts tourists who get recommendations from (probably the) locals. For dinner, better make reservations in advance.
Opening Hours: Monday to Friday: 7:00- 24:00, Weekend open at 9:00, Sunday closed at 16:00. Vaernedamsvej 5, Frederiksberg, Granola
This cute place got to be my neighborhood’s morning cafe, where I stayed in Frederiksberg area in Copenhagen. I first saw it during my morning run along Gammel street. I liked the outdoor communal table, where locals parked their bikes and started to settled for their morning coffee. The interior is simple but stylish. One of the walls has an industrial look thanks to the metal boards and the hanging green lamps that serve as decoration. The wooden chairs with the big pillows add to a homey and cosy atmosphere, a feeling you get the moment you enter the cafe. Maybe because the owner is standing behind the counter, her daughter is helping to set up the tables and the owner’s mom is having her morning coffee there as well. Or maybe it is because of the delicate and colorful coffee mugs, the home made granola or the freshly baked banana bread.
All of the above make Cafe Ipsen & Co a great start for the day.
Opening Hours: Monday to Friday: 8:00-18:00, Weekend: 9:00- 17:00, Gammel Kongevej 108, Frederiksberg. Ipsen & Co.
Torvehallerne Gourmet Market: Just a walking distance from Höst restaurant, coming out from Frederiksberg metro station, is a must visit market for anyone interested in the Danish gourmet food for a reasonable price. We actually found this market by chance when I was rushing to photograph Höst. When we came out of the Frederiksberg metro station, we saw lots of Danes dining outdoors, hanging out with friends, sitting around communal tables, benches or crowding around the Kava bar, holding a glass of wine. The market is a well lit glass with almost 80 enclosed aisles with various goods and foods; from fresh breads, French fromagerie, meat, fish, flowers, and sweets.
It is a very happening location especially during Summer time and it is a great alternative in case you didn’t make any dinner reservations for one of the fancy restaurants in town.
Opening Hours: Monday to Thursday: 10:00- 19:00, Friday open till 20:00. Weekend: 10:00- 17:00. Frederiksborggade 21, Frederiksberg metro station. Torvehallerne