I was very excited to get an email the other day from the Photo Editor and Art Director of Voyeur, the inflight magazine of Virgin Atlantic, asking me to shoot a story about Tel Aviv for their August issue.
I love shooting for inflight magazines. They are the first thing I look for when I am taking a flight. My excitement got topped up when I have learned that Virgin Atlantic doesn’t fly directly to Israel and yet, chose to feature Tel Aviv as one of the hot and exotic destinations in the Middle East.
‘This Israeli city is riding a wave of trends thanks to forward-thinking locals, a booming nightlife and experimental art’ says the subtitle, and I had to capture these essence with my lenses. I had less than three days to do so.
In case you are not flying Virgin Atlantic this coming August, here is a summary of the article;
“…Israel’s most cosmopolitan city is a fast-paced, chaotic and idiosyncratic, a place where global fusion and local innovation rule everything from food to fashion and even music and architecture . Culturally, Tel Aviv has much to offer. Its collection of art galleries, boutiques and designer fashion markets are easily comparable with any large cultural capital, and it’s known for its wild nightlife and thriving gay scene…”
Some of Tel Aviv’s Must-See Spots, mentioned in the article are;
‘…Much of Tel Aviv’s appeal lies in its different neighborhoods, each with an individual feel. The city holds the largest single collection of Bauhaus buildings in the world, collectively known as White City and declared a World Heritage site by UNESCO in 2003. The 4000 or so buildings are scattered throughout several neighborhoods; the best place to start exploring them is the Bauhaus Center. Wander through the scenic south-west neighborhood of Neve Tzedek (dating from 1887) with its narrow streets, lovingly restored buildings and main shopping strip, Shabazi Street offering charming boutiques and chic cafes..’
Where to stay:
Luxe: For classic European charm with a modern Israeli twist, head for the Hotel Montifiore, which occupies a beautifully restored 1920s building, with 12 luxurious rooms and a superb restaurant.
Hip: The trendy Brown TLV Hotel has a decidedly 1970s flavor and offers 30 comfortable rooms and two cool bars popular with local movers and shakers.
Budget: For those looking for cheaper accommodation, the cosy and friendly Eden House TLV, in the city’s historic Yemenite Quarter, is only a short walk to the beach and the busy Carmel Market.
‘…In the south of the city is the neighborhood of Florentine. Largely overlooked for years, the area has become increasingly hip, home to students, musicians and artists and plenty of bars, cafes and nightclubs. The area’s main attraction is Levinsky Market, a stretch of shops offering an astonishing variety of exotic spices, locally roasted coffee blends, cheese, Middle Eastern products, pulses, dried fruit and one of the local specialities bureka (savory pastries)… ‘
Where to Eat:
‘…Hummus is a big deal in Tel Aviv. Locals go mad for the no frills Abu Hassan, where, if you can get a seat, you’ll be treated to what is generally agreed to be the best hummus in town…Cult chef Meir Adoni’s Mizlala is a mecca for the city’s hipsters, with its minimalist decor and cool playlist. But the food is what they come for: creative and meticulously constructed dishes with a pan-Middle Eastern vibe…For a taste of cafe culture, try Sonya Getzel Shapira with its relaxed atmosphere and attractive back garden…’
Don’t Leave Without:
‘…Checking out Tel Aviv’s underground dance venue The Block – it’s a must for those wishing to experience local nightlife. Try and catch a contemporary dance performance at the Suzanne Dellal Center. Also visit the Center for Contemporary Art, which showcases cutting-edge installations and video art…’
A little bit before the month of March, I was contacted by the Photo Editor of FEAST Magazine, who asked me if I could shoot a food story for them while I am in Paris. FEAST is one of the leading food magazines in Australia, and shortly did I learn that food magazines in Australia are like what Fashion magazines are in Italy. The Photo Editor mentioned the three magic words, Rue Du Nil, which, in fact was the first time I have heard about this street.
‘…A tiny cobblestone street is the setting of Paris’s recent food revolution with shops that now stock locally and ethically sourced produce and a trio of eateries run by the young chef who started it all…’(words by Clotilde Dusoulier)
This young chef is Greg Marchand, ‘who in 2009 was returning from a few years cooking abroad- Spain, New York, Hong Kong and London. His nickname then was ‘Frenchie’, and he lent it to his own 20-seat restaurant, a tiny space with historic charm, stone walls and exposed beams’
Up till then, I personally didn’t know about Rue du Nil and didn’t hear about Frenchie restaurant, I admit. But after two-days shoot in this tiny street in the up and coming Sentier neighborhood, I felt like I’m at home, saying ‘Hi’ to my neighborhood vendors and having my coffee at my favorite place. Was it because all the shops’ owners were working together and knowing each other, was it because the street is so tiny…I felt very welcomed that even when my shoot was over, I stayed and had a coffee or a drink with the shops’ main players.
‘…In 2011 he (Greg) opened Frenchie Bar a Vins, a no-reservation wine bar where drinks are downed with small plates made from beautifully sourced ingredient. Among the menu items was a pulled pork sandwich that Greg’s wife Marie was so crazy about she convinced him to create a third restaurant, on the same Rue du Nil, which was starting to feel like their own backyard by then…this was how Frenchie To Go was born, in 2013, selling high quality versions of classic sandwiches using house made or locally sourced ingredients…Meanwhile, Greg kept developing relationship with suppliers and partners, many of whom had become his friends. Among them were Alexandre Drouard and Samuel Nahon, who had created a company in 2008 called Terroirs d’Avenir- ‘terroirs with a future’…..’
When Greg told them about an availability of some shops in the street, Alexandre and Samuel seized this opportunity and opened three shops side by side; A butcher shop, a fish shop and vegetables and cheese one. I was very impressed by these two young guys and their vision that I found myself having a long conversation with Alexandre (off my shooting hours of course) about the business background and the plans for the future.
The third location I had to shoot in Rue du Nil was L’Arbre a Cafe, located opposite from Frenchie To Go. Hippolyte Courty, the owner of the company, is a well trained coffee roaster who specializes in exceptional coffee grown on biodynamic farms from Ethiopia to India. As a coffee addict myself who is always in search of a good and quality coffee, I highly recommend L’Arbre a Cafe, The Coffee Tree. In one of my days-off shooting I took the Metro all the way from the 11th Arrondissements to the 2nd, just to have a good cappuccino.
The months of March and April were filled with Food shots assignment, and I found this one about Rue du Nil, one of the most enjoyable experiences I had. The Food, the people, the location, all made it a fun one.
Here are some of my favorite shots of Rue du Nil.
Bon Appétit !
5-6 Rue du Nil, Paris, Metro 3 Sentier
Open Monday-Friday 8:30- 16:30, Saturday and Sunday 9:30- 17:30
Gregory Marchand, Chef and Owner at the entrance to Rue du Nil
Sebbie Kenyon, Sous Chef, preparing the seasonal soup
Ben Roussel, Frenchie To Go Manager
Camille Malmquist, Pastry Chef
Francois Roche, Sous Chef at Frenchie Bar a Vins
Reuben’s Sandwich, Pastrami on Rye
7 Rue du Nil, Paris, Metro 3 Sentier
Open Monday-Friday 10:00-16:00
Samuel Nahon and Alexandre Drouard, Owners, at the entrance to the fish shop
10 Rue du Nil, Paris, Metro 3 Sentier
Open Tuesday- Friday 12:30-19:30, Saturday 10:00-19:00
Hippolyte Courty, Owner, at the entrance to his store
I feel a bit over exposed in the short interview I did for Resource Magazine, Summer Issue. But then again, part of our job, as photographers, is to highlight and focus on one object while keeping other in the shadow. Same with our lives. There are matters we feel comfortable to share and talk about, and there are those we prefer not to discuss.
However, this is not the first time I am sharing my personal path and what led me to establish a new career for myself (divorce and lay off from work) and most likely, the second time I am sharing my story with Resource Magazine’s readers. The first time was on September 2012, being interviewed about my personal photography project ‘Intimacy under the Wires’. Take a look here.
But let me share some of my Q+A I did right after submitting the images to the Productions of the World; Paris. Here is my favorite part: The First and Last questions in the interview.
Q: What’s it like having your work published in publications like Travel+Leisure, Marie Claire Italia and Conde Nast Traveller?
Me: These are publications that I’ve always wanted to work for and I feel very proud. Now that I’ve been published, I need to pinch myself to remind myself it’s really happening. It feels good because people don’t know how hard it is to shoot. When you see the printed pictures it all looks so perfect and defined, but there are so many things that a photographer needs to do to get the shot. I always feel accomplished when I see the magazines.
Q: Now that you’ve become established in photography, what could you say your biggest obstacles are?
Me: When you go on a shoot you need to think ahead of time about what can go wrong, and when you work in a different country with different people, the obstacle is that you never know what they’re thinking. Sometimes I’ll construct a shoot in my mind and people don’t see it the same way as I do- but this is all part of the job!
Here is the full article.
For the third time (and hopefully not the last) I am honored to contribute to the series ‘Productions of the World’ in the Photography Trade magazine Resource Magazine. In the previous articles I wrote about Tel Aviv and Lisbon, and this time it is all about Paris, one of my favorite cities to photograph and visit. I was happy to get an email from Aurelie, the Editor of Resource, who has asked me to share some of my Paris’ pictures. I couldn’t have asked for a better compliment, coming from a native Parisian like Aurelie.
If you are a photographer who is interested to shoot in Paris or have any upcoming production or a shoot there, this article will definitely help you plan it. And if you are not a photographer but still, visiting the French capital, you will find some great tips and recommendations.
To read the full article, please click here.
I think that most photographers, beside seeing their images in print and in Travel magazines, might feel very proud and accomplished when they see their own picture in the contributors’ page.
At least this is how I feel when I see my picture and my name. Especially when it has to do with World Top magazine such as Travel + Leisure.
In this coming July issue, I will have my Feasts of Tel Aviv food story published, but also a short interview with me about it. Needless to say it feels almost unreal and for me it is a dream comes true. If you can’t grab a copy at the nearest newsstand, here is the interview… right after this…
Restaurant you’ll go to again and again: I spend a lot of time in Tel Aviv, and lately, I find myself constantly returning to Cafe Nachmani. I love its artistic interior and atmospher – It makes me feel as I am back in New York.
You can’t call yourself a Tel Aviv foodie until…You’ve elbowed your way through the long lines at Abu Hassan, a hummus place in Jaffa.
Favorite Photo subject: Laundry. I’ve traveled to Naples, Italy and Menton, in the South of France just to shoot hanging laundry for my ongoing photography project ‘Intimacy Under the Wires’
Food you couldn’t live without: Dark Chocolate. I’d eat it at every meal.
Best dish while on assignment: Ricotta gnocchi on a bed of chard, mostly because chef Haim Cohen of Yaffo Tel Aviv cooked it for me himself.
“…From pickled mussels to sardines with shushka peppers to glazed pork belly, charred eggplant and much, much more…Tel Aviv may look like South Beach on the eastern Mediterranean, but the food is ‘influence-rich, ingredient-agnostic, and genre-busting’ …I am very honored to introduce my recent shoot for Travel + Leisure, July Issue: Welcome to The Feasts of Tel Aviv.
A few months ago I was contacted by the Photo Editor of Travel+Leisure, asking me if I was interested in shooting the Food Scene in Tel Aviv for an upcoming Summer issue. Of course I said Yes. Even though I am not a foodie, I LOVE photographing food and style some table scenes. My Food assignment started with an item about HaCarmel Market in April issue and continued with an exciting list of some of the busiest restaurants in Tel Aviv, run by some of the Top Chefs in the Israeli Culinary arena.
Restaurants such as Yaffo Tel Aviv by chef Haim Cohen, HaSalon and Port Said, run by chef Eyal Shani, Alma Lounge Bar, to chef Yonatan Roshfeld. In addition I had to photograph Gil Hovav, a well known food writer, TV host, book publisher and producer. I photographed Gil in HaCarmel Market and it was fun watching how he interacts with his fans and how people in the street stop him to acknowledge him.
If you wonder if I ate some of the food, the answer is No. Not really. I was so busy making sure I have the appropriate light or the appropriate lighting equipment and even making sure the chefs themselves feel comfortable and at ease, that I really could not sit down and relax at the end of the shoot. But nevertheless, the experience was AMAZING and I enjoyed every minute of it. At Yaffo Tel Aviv I peeped into the kitchen and saw how they make their own pasta. I also got some tips from chef Haim Cohen in case I visit Georgia. In HaSalon restaurant I ended up having a long conversation with Eyal Shani (even though I was quite nervous to photograph him) and in Port Said I had to be very fast and specific if I wanted to get that specific frame by my ‘hand models’ (I had only 30 minutes).
Every shooting assignment is a learning experience and teaches me something new. Beside the fact I get to know Tel Aviv MOSTLY from the shooting assignments I get, this Food Scene shoot taught me how to communicate with Top Master chefs (who have their reputation and ego) so I can get from them the shots and frames I want. It also taught me to plan my shoots ahead of time but also be open for changes on the set, and above all, it introduced me with some of the best food in Tel Aviv, I was not yet familiar with.
Here is the final result, the cooked dish. You can read more here, The Feasts of Tel Aviv.
But wait, there is more….
Apparently, the Photo Editor was so happy with the shoot, that she chose one of the Port Said Table Scene as an opener for the July section. I LOVE how this shot came out.
Don’t you just want to jump into the frame and eat what’s in it?
When people ask me what I do for a living and I answer: ‘Travel Photographer’ their first reaction is usually ‘Oh, so I guess you get to travel a lot and be in all these fancy hotels, right?’
Well, I DO travel a lot (after all, this is the only way for me to do my work) but being a travel photographer doesn’t necessarily mean I sunbath along the poolside in an exotic island while I am on assignment or stay in those super luxury hotels I get to shoot. Being a Travel Photographer also means following the client’s brief, carrying some heavy equipments (mostly all day on your back) spending a lot of time in front of the computer editing pictures (unless you have an assistant who does it for you) and marketing yourself among magazines, photo editors and potential clients because nobody else will do this for you.
Don’t get me wrong. I LOVE my job! I get to explore a lot of buzzy and brill places, meet very interesting and diverse people from different ranges, see some marvelous interiors and eat delicious and exquisite cuisine. Yes, Just like one of my recent assignment in Paris.
On March I got one of the most enjoyable shooting assignment; To shoot a Patisseries Guide to Paris based on a popular blog in Israel called Paris Chez Sharon. I couldn’t ask for a better assignment which combined two of my favorite things; Patisseries and Paris. When my friends heard I was about to go to Paris to shoot some of the top Patisseries chefs and boutiques, they happily volunteered to be my assistants on board. I must admit, it was a dream assignment but it was also an intense one; Sharon, the blogger behind the book, made sure to schedule all the shoots in advance and it was managed as a well controlled military operation; I shot 32 (!) patisseries in 4 days, running around from one location to another, whereas in each location the Patisserie chef himself was welcoming us with something sweet to taste. As much as I care about my figure (especially on assignments) I couldn’t say No to a famous Patisserie chef or Chocolatier who hands me his best Patisserie in front of my face.
And Yes, I did try MOST of the desserts; after all, not everyday do I get to work with such a delicious client, right?
So here are few images that reflect my love to Patisseries and Paris.
Stay tuned for more delicious images soon… meanwhile, make sure to check the previous of the book here.
I am very honored and excited to have my debut image of Porto featured as the travel story opener in Elle Decor US, May Issue.
Beside Travel Magazines that inspire me, Elle Decor is an inspiration for everything that has to do with design. Quite often I get myself a copy of the magazine and dive into the homes and lives of others. Therefore, I was quite excited when the Photo Editor of Elle Decor has contacted me two months ago, asking me to share some images I took of Porto.
I visited Porto last February and spent a long weekend in that old mysterious and gothic city. I was quite lucky to experience so much in such a little time and get a sense of that city, which left me, of course, with the desire and curiosity to visit it again and experience it even more. (Hopefully during the Summer Season).
If my A Long Weekend in Porto post doesn’t convince you to book a flight or a vacation in this city, maybe the fact that Porto has just been selected as the Best European City for 2014, will do the trick.
Tel Aviv is becoming quite a HOT destination recently, not only because of the weather, but mostly for the things it has to offer; Culture, Beach life, Night life and the Food. Oh yes…The Food.
Travel+Leisure April Issue is always a food related one. This April issue I was assigned to shoot the ‘Street Smart’ segment for ‘On the Radar’ and I found myself looking for a variety of interesting characters in HaCarmel Market in Tel Aviv. I must admit; I haven’t spent so much time in HaCarmel Market before, mostly because it is always busy and crowded. But for this assignment, I walked around the alleys in different hours of the day, spoke to Patrons, followed customers, photographed dogs, tried out some Humus places, Beer Bars and got myself familiar and comfortable with that special rhythm of the market.
I highly recommend to get yourself familiar with these locals picks…and if you are a foodie, stick around, because there is so much more to come.
My first introduction to Aveiro in Central Portugal was through the window of a train.
Last year I was taking a train ride from Lisbon to Porto and the train had a stop in Aveiro, allowing passengers to get off the train and get on. I remember when I looked outside the window, the first things I have noticed were the marvelous blue tiles and the figures decorating the walls of a white washed building. (The old train station) This sight got me fully awake. I remember writing down the name of the station ‘Aveiro’ and made a note to myself to be back and see that place again and not only through a window of a rushing train.
So here I am! A year after. I am keeping my promise and visiting this city.
Aveiro is the second biggest city after Coimbra in Central Portugal. I have stayed only 24 hours in Aveiro and I can easily describe it as a must destination for Art Nouveau lovers and for those who blue azulejo (Portuguese tiles) make them tick. (Me).
Here are some of my favorites ‘to do’s’ of the city of Aveiro;
* Taking a Boat Ride along the Canals: Aveiro is known and nick named as the ‘Portuguese Venice’ thanks to its canals, the bridges over the canals and the painted colorful moliceiros (boats) which replace the gondolas in Venice. The original usage of the moliceiro was to transfer the harvest of seaweed, which was the main source of fertilizing the farmland of Aveiro, but these days they are mostly touristic and used for boat rides along the canals. The moliceiros are known for their bold colors and humorous decorations (including nudity) that ridicule situations of everyday life. Even though it might be too touristy (and I’m against everything touristy) sometimes it’s fun to have a boat ride, especially before sunset.
* Aveiro’s old Train Station: Even if you don’t travel to Aveiro by train, don’t miss a visit to the old train station. The white washed facade is covered with blue Portuguese tiles (azulejos) which tell a story of a typical everyday life in the ancient times in Portugal. This train station was built in 1861 and the constructions last for three years. It was opened for service on April 10, 1864. This station is currently not in use, as a new and modern building next door is now serving as the new train station. If you want to learn more about the history of the city, there is no need to open a History book. Just tour around this station.
* Art Nouveau Architecture: If you are a fan of Art Nouveau movement in general and Art Nouveau Architecture in specific, you should visit Aveiro. Walking in the streets, especially alongside the river, bring a lot of encounters with this style; The usage of exposed iron and large, irregularly shaped pieces of glass for buildings is fairly common. There is also a special museum for Art Nouveau, Museu de Arte Nova, located in Casa Major Pessoa, a true icon of Art Nouveau architecture. Casa Major Pessoa was initiated by Mario Belmonte Person in 1907 and was designed by the architects Francisco Augusto da Silva Rocha and Ernesto Korrodi .The building was purchased by the city of Aveiro in 2004 and in 2008 was converted to what it is now, a museum. It is a relatively small museum. The spread of Art Nouveau (Arte Nova) in Portugal flourished mostly in Porto and Aveiro.
* The Biggest Collection of Colorful Portuguese Tiles: I have been to various cities in Portugal before visiting Aveiro, but walking through the little streets of the old part of the city, it seems as though Aveiro has the biggest and maybe the most diverse collection of Portuguese tiles which are decorating the walls of the buildings. The first time I saw this design called ‘walls covered with ceramic tiles’ was in Lisbon. I remember taking a lot of pictures of these building (mostly located around Alfama area). But being in Aveiro, I didn’t put the camera down. Every building was different than the one next to it, both in color and the pattern of the ceramic tile, making my photography experience even richer and more exciting.
* The Stripped Houses of Costa Nova: A short driving distance from Aveiro toward the ocean, you can discover a typical beach where the charm of many wooden houses with colorful strips is quite exceptional. If you can plan your visit, make sure not to miss the sunset or sunrise over Costa Nova, when the colors of the houses are dramatically showing. Beside the ‘haystacks’ (the name for these wooden stripped houses) Costa Nova is also one of the great Portuguese beaches for water sports, windsurfing and kitesurfing. Walking along these colorful houses made me feel as I was visiting the movie set of ‘The Truman Show’, maybe because the houses looked quite the same and the streets were quiet and still. Or maybe my imagination was just running wild. Regardless, bring your camera to have some picture-perfect spots there, all hours of the day.
* O Barrio Restaurant: O Barrio Restaurant (opened in 2012) is a young, trendy and hype restaurant which gives the traditional Portuguese cuisine a fun twist. The owners of O Barrio wanted to keep the roots and tradition of Aveiro, but also to approach a younger crowd with less traditional palette. The menu is quite colorful and diverse; small fish dishes, grilled and stewed, small burgers, sea food soup and great desserts. Even though I’ve spent only 24 hours in Aveiro, I made sure to visit the restaurant twice(!) as I wanted to try the different dishes as much as possible. The service is really good and friendly and there is a good chance to see one of the owners enjoying a family dinner sitting at the table next to you.
My favorite dish in O Barrio (rest assure I had it twice, right?) was the combination of a Cheesecake and the Ovos Moles. Ovos Moles is a typical dessert from Aveiro, made with egg yolk and tons of sugar. All of this goodness comes with an orange flavor ice cream and crusted dough. For me, it looked like the Pac Man figure I used to play when I was way younger. Nevertheless, this dessert is delicious. Don’t miss it.
Whether you are taking a train from Lisbon to Porto, or going on a day trip out from Coimbra, don’t skip Aveiro. Spend at least a day or two (I wish I had more time to explore) and enjoy a quiet city, which combines the old and the new, the crumbling buildings in the old town vs.the modern and advanced University of Aveiro, the colorful tiles decorating the buildings and the over – the -top sweet Ovos Moles and other egg based desserts.